Culinary Courses
Overview
Culinary professions in high demand in Australia include chefs (particularly Chef de Partie and Sous Chef), pastry chefs (patissiers), and cooks. Driven by labor shortages in the hospitality sector, these roles are frequently listed on regional and national skills priority lists, offering strong pathways for migration and long-term employment.
Top In-Demand Culinary Professions (2025–2026)
- Chefs (ANZSCO 351311): High demand for skilled chefs to manage commercial kitchens, with over 81,000 new job openings predicted.
- Cooks (ANZSCO 351411): In critical demand for preparation and service in restaurants, cafes, and catering.
- Pastry Chefs / Patissiers: Specialized roles needed for baking bread, cakes, and pastries, especially in regional areas.
- Baristas: High demand due to a thriving cafe culture.
- Cafe and Restaurant Managers: Needed to oversee operations in a bustling hospitality sector.
- Kitchenhands: Essential support staff needed in fast-paced kitchen environments.
Key Trends & Information
- Regional Opportunities: Bakers and chefs are consistently needed outside major cities as regional tourism grows.
- Migration Pathway: Chefs are on the Federal Government’s Skills Priority List, making them highly sought after for skilled migration.
- Industry Needs: The hospitality industry is actively seeking qualified, long-term staff, particularly for fine dining and commercial cookery.
- Specialization: There is significant demand for chefs experienced in fine dining, modern Australian cuisine, and international cooking techniques.
Key Job Titles in Demand:
- Chef
- Sous Chef
- Chef de Partie
- Commis Chef
- Pastry Chef
- Cook
- Barista
- Kitchen Hand
- Cafe/Restaurant Manager